El Nido Andino
Our Coffee
Hand-grown in the mountains of La Mesa, Cundinamarca.
From plant to cup.
Origin Coffee · La Mesa, Cundinamarca
A coffee with history, grown with care
At El Nido Andino we have been growing coffee on the slopes of our farm at over 1,400 metres above sea level for years. The conditions in La Mesa — volcanic soils, constant humidity and ideal temperatures — produce a sweet, balanced bean with a soft body.
We harvest only ripe cherries, one by one, and process them artisanally on the farm itself. The result is a specialty coffee that truly tastes like Colombia.
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Take our coffee home
Orders via WhatsApp with shipping across Colombia. You can also pick it up directly at the farm.
Most popular
Pergamino (parchment) Coffee · 1 lb
Ground or whole bean. Medium roast with notes of caramel, fruit and chocolate. Perfect for French press or drip.
Honey Gourmet Coffee · 1 lb
Ground or whole bean. The favourite for those who can't start the day without their cup. Medium-dark roast.
Gift Experience
1 lb of roasted coffee + a day pass at the farm + a coffee workshop. The perfect gift for a coffee lover. Coordinate via WhatsApp.
From Plant to Cup
Every cup of coffee involves months of work on the farm before it reaches your hands.
Growing
Coffee plants grow on the slopes of the farm under natural shade, without agrochemicals.
Selective harvesting
We only harvest cherries at their exact peak ripeness, one by one, by hand.
Artisan processing
We pulp, ferment and dry the coffee on the farm, preserving its unique flavours.
Roasting
Roasted in small batches to guarantee freshness and bring out the flavours of the region.